by Tom Furman
Recently, we posted a picture of our stuffed turkey burgers on facebook,
and someone asked for the recipe, so here it is:
1lb. Ground Turkey Breast
1 tbsp. Mrs. Dash Lime Flavored Spice
1/2 tsp. Powdered Wasabi
1/2 tsp. Olive Oil
1 tsp. Red Wine
2 tsp. Goat Cheese
2 tsp. High Moisture Fresh Mozzarella
1 tbsp. Sun Dried Tomatoes
Prepare a grilling pan, coat with olive oil and a splash of red wine. Add Mrs Dash lime flavored spice and sautee the chopped onions and sun dried tomatoes in the pan.
In a bowl, combine the turkey breast with Mrs Dash lime flavored spice and the wasabi. Mix thoroughly. Also add a dash of olive oil and red wine. Divide into two burgers and place a large chunk of goat cheese and fold over, thus 'stuffing' the burger.
Cook the burgers in the onions and sun dried tomatoes. Avoid poking or piercing the burger, so it does not dry out. After the burger is grilled thoroughly on both sides, add a large chunk of high moisture, fresh mozzarella to the top. Let it melt for one minute. Upon serving, top the burger with the pre cooked onions and sun dried tomatoes. Serve with a large tossed salad and red wine. Enjoy!